Chili Pepper – Red Air F1
This is a hybrid pepper that is tolerant of bacterial wilt and produces upright pointing, medium heat fruit. The peppers are a vibrant red and are typically 6.5cm long.
Sow early in December-January to harvest from early April to May, or for maincrop sow in March- April to harvest from July. The seeds germinate between 25 and 30°C, and should be grown on at 16-23°C.
| Title | 5 Seeds, 25 Seeds, 100 Seeds |
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Pepper (Chilli) Red Air F1 Hyb...
Price range: £15.65 through £28.55
