Hieracium – Chocolate Dip
This variety produces prostrate rosettes of pointed, radiating leaves in early spring that appear to have been quickly dipped in chocolate, with yellow flowers later emerging.
For best results, sow immediately onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. They can be sown at any time, and germination can sometimes be quicker if kept at 15 to 20 degrees C.
