RADISH/MOULI CANDELA DI GHIACCIO Mid-early. Long, white, tapering root with medium foliage and unique culinary flavour. Add to salads or dress with olive oil.
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RADISH/MOULI CANDELA DI GHIACCIO Mid-early. Long, white, tapering root with medium foliage and unique culinary flavour. Add to salads or dress with olive oil.
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