Round heirloom and very traditional variety. Beetroot is easy to grow and has that lovely earthy flavour. When boiling them, always leave an inch of stalk so the colour doesn’t bleed into the cooking water!
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Round heirloom and very traditional variety. Beetroot is easy to grow and has that lovely earthy flavour. When boiling them, always leave an inch of stalk so the colour doesn’t bleed into the cooking water!
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